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These two grape varietals are destined to be together. The Rieslings acidity, aromatics and fruitiness and the Gewurztraminers spice and mouth feel make a wine with structure and elegance. Look for a subdued nose of melon, musk and anise. The wine is full bodied, slightly off dry and rich on the palate.
A hypnotic blend of four varietals from the auspicious 2010 vintage. Equal parts Sauvignon Blanc, Riesling, Chardonnay and 10% Gewurztraminer, makes for a wine that has a balance between fruit, acidity and luscious mouthfeel. Truly the end product is even better than the sum of its parts, as this wine finds many “new friends” when tasted for the first...
A combination of barrel and stainless steel fermented wines, with a portion barrel aged for nearly 24 months, produces a wine with brilliant minerality, intense tree fruit and firm acidity. A balanced, bright and complex wine that delivers beautiful structure with both delicacy and elegance, showcasing the best of Niagara. This wine begs to be drunk...
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