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This icewine from the Vidal grape is deep gold in colour, with aromas of tropical fruit, apricot, tangerine and honey. The natural acidity of the wine provides the ideal counterpoint to its delicious sweetness.
Cherry red in colour, our 2006 Cabernet has a bright fruity nose with aromas of red currant, raspberry and cherry accented with a hint of vanilla wood spice. The palate is medium bodied and soft. Flavours of subtle fruit, fresh herb and creamy oak are present. Subtle acidity helps to give this wine balance and structure. Drink now to...
Meticulously selected from premium Niagara Peninsula vineyards and aged in barrel for over 24 months to deliver complex flavours and a lingering finish. The components for this Meritage are individually stunning, but when brought together – divine. Complex layers of red berry fruit, smoky cedar and vanilla.
A white companion to our award winning Quintet Red, this wine is a blend of 5 Vinifera varietals: Riesling, Gewurztraminer, Muscat, Sauvignon Blanc and Chardonnay. This is a very aromatic wine, barely off-dry with a crisp finish, making this both a food-friendly wine and one to be enjoyed on its own.
Our 2008 vintage is a focused and elegant Pinot Noir with medium body. Red cherry in colour, the nose shows a red fruit core of fresh raspberry, candied sour cherry, beetroot and red licorice with a frame of vanilla and spicy oak aromas. The palate is well structured, reflecting the fruit on the nose with great intensity.