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A combination of barrel and stainless steel fermented wines, with a portion barrel aged for nearly 24 months, produces a wine with brilliant minerality, intense tree fruit and firm acidity. A balanced, bright and complex wine that delivers beautiful structure with both delicacy and elegance, showcasing the best of Niagara. This wine begs to be drunk with food.
A combination of barrel and stainless steel fermented wines, with a portion barrel aged for nearly 24 months, produces a wine with brilliant minerality, intense tree fruit and firm acidity. A balanced, bright and complex wine that delivers beautiful structure with both delicacy and elegance, showcasing the best of Niagara. This wine begs to be drunk with food.
Best served with hard cheeses, root vegetable soups, fish and cream based dishes.
"Pale straw yellow with golden hue. Medium intensity nose with peach and apricot, some oaky notes. Dry wine with medium plus acidity, medium plus body/round, oaky and buttery. Medium plus finish." 88 points- Georgia Curtis
